A robust miso ramen with a warming spiciness, inspired by the community where we were founded, featuring our rich chicken and duck broth and pork chashu.

Kit includes pork chashu, rich chicken and duck broth, spicy miso tare, noodles, corn, green onion, chilli flakes, and ito togarashi.

Spice level: 3/5

• Pork Chashu
• Broth
• Noodles
• Gryphon Tare
• Green Onion
• Corn
• Chilli Flakes
• Ito Togarashi
• Butter

Allergens: Milk, Sesame, Soy, Wheat

Make sure you’ve got a Large Pot, a Small Pot, a Strainer, a Non-Stick Pan, a Whisk, and Tongs. It’s also ideal to have a few staples on hand like Neutral Oil. Now, let’s get cooking!

Bring a large pot of water to a rolling boil.

Add Broth to a separate small pot and bring to just below a boil.

Heat Pork Chashu in a non-stick pan by quickly searing on high heat until both sides are just coloured.

Loosen Noodles and drop in boiling water. Stir well and cook for 60-90 seconds.

Remove Pork from the pan and quickly sauté the Corn and Butter in the same pan, cooking for 30-60 seconds, until heated through.

Add Tare to taste in your serving bowl, then add hot Broth and whisk well to incorporate.

Chef’s Tip: Preheat your bowl with hot water first.

Once Noodles are cooked, strain well and mix them into Broth.

Slice your Green Onion and mix with the Red Chili Flakes.

Garnish your bowl with Pork Chashu, Corn, Chilli Green Onion, and Ito Togarashi (which are red chilli threads).

Congrats! You’re officially an at-home ramen artist. Slurps up!