Chef Nicolas Tallarico brings gourmet, artisan empanadas to Chefdrop. Using family recipes passed down from his mother and grandmother, empanadas are handmade fresh in house using local ingredients, focusing on a combination of authentic Argentinian and Canadian flavours. Stock your freezer with House of Empanadas and enjoy artisan empanadas anytime, anywhere!
Enhance your empanadas experience by adding on Chef Nico’s signature chimichurri, a savoury Argentinian sauce made with finely chopped parsley, minced garlic, oregano, crushed red peppers, vinegar, and oil.
Qty 5 | No Prep | 1 Course
$18.99
Chef Nicolas Tallarico brings gourmet, artisan empanadas to Chefdrop. Using family recipes passed down from his mother and grandmother, empanadas are handmade fresh in house using local ingredients, focusing on a combination of authentic Argentinian and Canadian flavours. Stock your freezer with House of Empanadas and enjoy artisan empanadas anytime, anywhere!
CHORIZO & CHEESE: Filled with mozzarella cheese and mild Spanish chorizo sausage.
Allergens: Gluten, garlic, onion, chilis, dairy, pork
CHEESE, BACON & PRUNES: Filled with mozzarella cheese, Canadian bacon, and organic prunes. A yummy cheesy smokey goodness with the touch of sweet.
Allergens: Gluten, garlic, onion, chilis, dairy, pork
CHICKEN: Filled with pulled Ontario chicken and a medley of onions, red, green, and yellow peppers, black olives, and secret spices.
Allergens: Gluten, garlic, onion, chilis
BEEF: Filled with a traditional beef recipe featuring a medley of onions, red peppers, green olives, eggs, and special spices.
Allergens: Gluten, garlic, onion, chilis, egg
VEGAN SPINACH: Filled with spinach, red peppers, a touch of carrots, and a secret blend of spices.
Allergens: Gluten, garlic, onion, chilis
1 bag Empanadas 5 Pack
Make sure you’ve got a Baking Tray, Parchment Paper, and a Pastry Brush. It’s also ideal to have a few staples on hand like Oil and Egg Wash. Now, let’s get cooking!
Chef’s Tip: This product comes frozen, though it may thaw in transit. Feel free to put the Empanadas back in the freezer until you are ready to cook them!
Note: The proposed cooking time is for products baked from frozen.
Preheat the oven to 425°F (convection setting if possible).
Using a baking tray and parchment paper, bake frozen Empanadas for about 15-20 minutes, or until golden brown.
Chef’s Tip: For an extra shine, you can brush them with oil or egg wash prior to baking.
Once the Empanadas have come to a golden brown, remove from the oven and let sit for 2-3 minutes.
That’s it! Enjoy!
In 2005, Nicolas Tallarico, a gifted chef, left Argentina and moved to Toronto, armed with his mother’s recipes and a dream – to bring
Qty 5 | No Prep | 1 Course
$28.99
Qty 5 | No Prep | 1 Course
$28.99
Serves 2 | Easy Prep | 1 Course
$72.95
Serves 4-6 | Full Prep | 3 Courses
$69.95
Serves 8 | Full Prep | 5 Courses
$150.00
Qty 15 | Easy Prep | 1 Course
$21.00
Qty 6 | No Prep | 1 Course
$64.95
Qty 3 | No Prep | 1 Course
$34.95
Serves 2-3 | Full Prep | 1 Course
$34.95
Serves 2 | Easy Prep | 1 Course
$33.90
Serves 2 | Easy Prep | 1 Course
$69.95
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This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.
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