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Double Smoked Pork Belly

With Split Pea Stew
Gluten Free
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Cozy up to this spicy and savoury split pea stew served with sweet confit carrots, roasted pearl onions, crispy pork belly, apple emulsion, and mustard. This signature dish from The Carbon Bar is the perfect blend of sweet, spicy, smokey, and savoury. Ready in under 20 minutes, this Smoked Pork Belly and Split Pea Stew is the ultimate comfort food to warm up with on a chilly day.

Serves 2 | Easy Prep | 1 Course

$31.50

Kris Hansen

The Carbon Bar

At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.

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This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.