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Croque Monsieur

With Pain-au-Lait and Black Forest Ham
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Chef John Sinopoli brings a modern flare on a French favourite. Perfect for easy weekend brunches, a light midday snack, or simply enjoying an elevated comfort classic, Gare de l’Est’s much-loved Croque Monsieur is back by popular demand!

Serves 2 | Easy Prep | 1 Course

$27.00

John Sinopoli

Ascari/Gare de l'Est

John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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