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Chicken Liver Mousse Crostini

With Fried Sage, Crispy Capers, and Soft Onions
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Chef John Sinopoli brings a Tuscan staple for you to enjoy at home. Start off any meal with Ascari’s version of the classic chicken liver crostini from Tuscany. Featuring a smooth and luxurious chicken liver mousse served with crostini, softly cooked onions, fried sage, and crispy capers, this delicious appetizer is best enjoyed with a crisp glass of Italian white wine or your favourite sparkling beverage.

Serves 2 | No Prep | 1 Course

$16.00

John Sinopoli

Ascari/Gare de l'Est

John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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