Chefdrop’s very own Chef Amy Heise brings you a curated Cheese Kit perfect for all your hosting needs! Featuring 6 cheeses from local Canadian cheese purveyors and beyond, this ultimate drop comes with a hand-picked selection of cheeses, each with unique characteristics and different tasting notes for a perfectly balanced cheese board. Complete your cheese board experience with 34° Crispbread, Glorious Flatbread, Dalmatia Tangerine Jam, Mixed Olives, and Candied Pecans. Get creative and build your own board with this fun and easy meal kit!

CHEESE INDEX

BLEU BENEDICTIN: A semi-soft cow’s milk blue cheese with a pale grey natural rind and savoury, earthy flavours balanced by a creamy paste. Made by Benedictine monks in Saint-Benoit-du-Lac, Quebec.

CHEVRONNÉ: Soft ripened goat milk cheese from Lanaudière, Quebec, with a delicate rind and gentle notes of a goaty, grassy freshness.

AVONLEA CLOTHBOUND CHEDDAR: A traditional British farmhouse clothbound cows milk cheddar from Prince Edward Island, boasting long, complex, and earthy flavours.

GUNN’S HILL 5 BROTHERS: A sweet and piney 18 month-aged washed rind Ontario cheese made from cow’s milk, characteristic of gouda and Swiss mountain cheese with a more pronounced flavour and flakier texture.

MANCHA DORARA MANCHEGO: A 6-month Spanish Manchego made from sheep’s milk.

CHÂTEAU DE BOURGOGNE: Rich and creamy triple cream cow’s milk cheese with a bloomy rind, boasting a smooth and buttery paste, reminiscent of crème fraîche.

• 100g Avonlea Clothbound Cheddar
• 100g Mancha Dorada Manchego
• 100g Bleu Benedictin
• 100g Gunn’s Hill 5 Brothers
• 100g Chevronné
• 100g Château de Bourgogne
• 1 package 34° Crispbread
• 1 package Glorious Flatbread
• 1 jar Dalmatia Tangerine Jam
• 250mL Mixed Olives
• 50g Candied Pecans

Allergens: Dairy, Gluten, Nuts

Make sure you’ve got a Cheese Board or a Serving Board, Cheese Knives or Small Butter Knives, a few Ramekins, and some Teaspoons or Demitasse Spoons. Now, let’s get cooking!

Remove the Cheese from the kit and allow the Cheeses to come up to room temperature before assembling your cheese board.

Chef’s Tip: Cheese served at room temperature will allow the fats in the Cheese to loosen up, resulting in better texture and flavour!

Assemble your Cheese around the board, and fill in the spaces with the Cranberry, Pumpkin, and Flax Flatbread and Crispbread.

Chef’s Tip: This Cheese Kit is designed for you to express your creativity, and most importantly have some fun with it! Build your cheese board any way you want; add your favourite gherkins, olives, nuts, or dried fruit to complete the experience!

That’s it! Have fun and enjoy!