Chef Michael Angeloni and Amano Italian Kitchen brings the fun of the Cucina into your home! With this Drop, build your own traditional Italian cannolis with a delicious ricotta filling or a rich Nutella mascarpone filling, and create new flavour combinations by dipping your cannolis in a variety of heavenly garnishes. The possibilities are endless with this DIY Drop!

• 12 Cannoli Shells
• 220g Ricotta Filling
• 220g Nutella Mascarpone Filling
• 2oz Toasted Almonds
• 2oz Dark Chocolate Shavings
• 2oz Candied Citrus White Chocolate Dip
• 2oz Sicilian Dried Fruit Cup

Make sure you’ve got Scissors, a Knife, a Cutting Board, and a Serving Plate. Now, let’s get cooking!

1. Using a pair of scissors, cut a 1.5’’ hole from the tip of the piping bags housing the Fillings. 
2. Remove the lids of the plastic ramekins from the Toasted Almonds, Shaved Dark Chocolate, Candied Citrus White Chocolate Dip, and the Sicilian Fruit Dip. 
3. Start assembling the Cannolis. Pipe your desired Filling all the way to the edge of the Cannoli Shell. Do not be shy to fill these shells all the way, and make sure you do not have any pockets of air! 
4. Dip the ends of the Cannoli into your desired topping! 
5. Mix and match to create new flavour combinations! Chef Michael suggests using the Toasted Almonds and Shaved Dark Chocolate with the Nutella Filling, and the Candied Citrus White Chocolate Dip and the Sicilian Fruit Dip with the Ricotta Filling.