0
Mark McEwan
Bymark
Mark McEwan began his career as the executive chef at Toronto’s Sutton Place Hotel. Now, Chef McEwan mentors budding chefs in his kitchens through
Menu
Celebrity chef and Top Chef Canada head judge Mark McEwan brings his legendary Bymark Burger to Chefdrop! This signature Drop features premium 6oz patties served with all the fixings, including Brie de Meaux, Truffle Aioli, King Oyster Mushrooms, and Red Leaf Lettuce.
Serves 2 | Easy Prep | 1 Course
$45.00
CanadaHands down this is one of the best burgers I’ve ever eaten…..and done on the stove top to boot! Love a burger that doesn’t have to be overcooked! It was so juicy and flavourful. The cheese was divine but the mushrooms blew my mind! Will be ordering these again really soon. Delish!!!
CanadaThese burgers were so good!! The truffle aioli, king oyster mushrooms and brie make this one of the best burgers we've ever had. Already ordered them again.
Who would have thought a burger could taste this good. The potato salad was great as well. Note: even if you think you do not like something (I dislike the taste of truffles) go with the directions and put it all together.
CAThis is a favourite. The food quality is just outstanding, I was expecting a decent burger but was blown away by how good it was. I’m already craving another round.
Celebrity chef and Top Chef Canada head judge Mark McEwan brings his legendary Bymark Burger to Chefdrop! This signature Drop features premium 6oz ground striploin patties served with all the fixings, including Brie de Meaux, Truffle Aioli, King Oyster Mushrooms, and Red Leaf Lettuce. With a side of Potato Salad, these burgers are dressed to impress!
Allergens: Dairy, Gluten, Eggs
Make sure you’ve got a Grill or Cast Iron Pan, a Spoon, a Butter Knife, Tongs, a Thermometer, a Spatula, a Cutting Board, and a Knife. It’s also ideal to have a few staples on hand like Oil, Butter, and Salt & Pepper. Now, let’s get cooking!
GRILL METHOD
Brush your grill with a towel dipped in Oil and pre-heat to medium-high heat.
Open vac-packed Burger Meat and form into Burger Patties. Season generously with Salt and Black Pepper.
Place Burger Patties on a medium-high heat grill and cook for 5 minutes per side or until desired doneness. Chef Mark McEwan recommends a doneness of medium to medium-well (145°F to 150°F).
Flip the Burger Patty. Cut the Brie de Meaux in half and place on top of the Patty. Allow the Cheese to melt for approximately 1-2 minutes.
Cut King Oyster Mushrooms in half and reheat on the grill for 1 minute. Once heated through, add Mushrooms on top of the melted Cheese and Patty.
Place Buns on the grill for 30 seconds to 1 minute or until golden brown with grill marks.
To build your Burgers, take your Buns and evenly spread Truffle Aioli on the top and bottom Buns. Add your Burger Patty with the melted Cheese and Mushrooms to the bottom Bun. Finish your masterpiece with some Red Leaf Lettuce and the top Bun.
Serve with Potato Salad and enjoy!
CAST IRON METHOD
Heat up a cast iron pan on medium-high heat and pour a tablespoon of Oil in the cast iron pan.
Open vac-packed Burger Meat and form into Burger Patties. Season generously with Salt and Black Pepper.
Place Burger Patties in a cast iron pan on medium-high heat and sear for 5 minutes per side or until desired doneness. Chef Mark McEwan recommends a doneness of medium to medium-well (145°F to 150°F).
Flip the Burger Patty. Cut the Brie de Meaux in half and place on top of the Patty. Allow the Cheese to melt for approximately 1-2 minutes.
Cut King Oyster Mushrooms in half and reheat on the grill for 1 minute. Once heated through, add Mushrooms on top of the melted Cheese and Patty.
In a clean frying pan, add 1 tablespoon of Butter on medium-low heat and toast Bun until golden brown.
To build your Burgers, take your Buns and evenly spread Truffle Aioli on the top and bottom Buns. Add your Burger Patty with the melted Cheese and Mushrooms to the bottom Bun. Finish your masterpiece with some Red Leaf Lettuce and the top Bun.
Serve with Potato Salad and enjoy!
Mark McEwan began his career as the executive chef at Toronto’s Sutton Place Hotel. Now, Chef McEwan mentors budding chefs in his kitchens through
Sign up for Chefdrop emails today to get 25% off your first order, 5,000 bonus Chefdrop Rewards points, exclusive offers, new restaurant announcements, first access to new drops, and more special surprises!
Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.
We are available by email and text every day from 9am to 9pm ET.
Sign up for Chefdrop emails today to get 25% off your first order, 5,000 bonus Chefdrop Rewards points, exclusive offers, new restaurant announcements, first access to new drops, and more special surprises!
© Chefdrop™ 2022
This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.
