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Burrata alla Norma

With Charred Eggplant Romesco Sauce and Cured Cherry Tomatoes
Gluten Free
Vegetarian
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​​Soft and luxurious burrata cheese is complemented by the bright and smokey eggplant romesco, cured cherry tomatoes, and basil oil. The creamy marinated eggplant is perfectly contrasted by the crunch of the focaccia croutons. Each bite is creamy, sweet, smokey ,and savoury thanks to the rich and vibrant blend of flavours in Chef John Sinopoli’s newest appetizer, exclusively on Chefdrop.

Serves 2 | Easy Prep | 1 Course

$37.00

John Sinopoli

Ascari/Gare de l'Est

John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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