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Whole Branzino Al Cartoccio

With Grilled Hen of the Wood Mushrooms and Triple Cooked Potatoes
Dairy Free
Gluten Free
Pescatarian
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Preparing whole fish has never been easier with Chef Michael Angeloni’s signature Branzino Al Cartoccio. Perfect for sharing family style, this rustic Italian dish comes with a whole Branzino, cleaned and ready for you to stuff with fresh herbs and lemon, and served with fennel, onion, and garlic steamed in white wine and oven-baked ‘al cartoccio’ style (in parchment paper). Enjoy this mild and flaky white fish with a side of grilled hen of the wood mushrooms and triple cooked smashed potatoes for the full rustic Italian dining experience.

Serves 2 | Easy Prep | 1 Course

$72.95

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    VB
    04/22/2022
    Victoria B.
    Canada Canada

    Special Treat

    It was great. First time I've made a whole fish (of course Michael Angeloni did most of the work). Lovely, tasty meal elevated from an average dinner. Only comment is there isn't a ton of actual fish so it serves 2 more accurately than 3. Most Chef Drop items we've had feed more than called for. I still think it is value for the money and worth the purchase but wouldn't plan on feeding 3 unless you're going to add some sides.

    Michael Angeloni

    Amano Italian Kitchen/Amano Trattoria/Ray's Food & Liquor/Union Chicken

    Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. Chef Angeloni’s talent

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