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Thomas Bellec
Executive Chef with a successful career in luxury hotels and resorts, committed to delivering first in class experiences with a strong focus on using
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Chef Thomas Bellec brings you a truly romantic meal kit of traditional French recipes that will warm the heart. This meal kit includes a rich and bold Boeuf Bourgignon, cheesy and creamy Gratin Dauphinois and the perfect French Onion Soup.
Serves 2 | Easy Prep | 1 Course
$49.95
CanadaThis meal was delicious. However the potatoes, Gratin Dauphinois were not done in the timing specified. They took about ten minutes longer in the oven. So we had them as the 3rd course essentially.
CanadaChef Bellec made it so easy to prepare a delicious traditional French meal. Don't forget to purchase the French Onion Soup bowls to go with your dinner.
CanadaSo flavourful So easy to prepare So perfect Best way to enjoy a meal at home - minimal prep, minimal clean-up, maximal enjoyment!
CanadaDelicious! Easy to prepare! Wish kit included a larger portion of Gratin Dauphinois. We received a small container that seemed lot less than 1 pound and cooked in well under 50 minutes and was fought over.
CanadaI ordered this meal because of the previous 5* reviews. I agree! It was so easy to make, in fact all you do is warm it up so no mess or fuss. The onion soup was delicious, as were the potatoes. The beef was tender and flavorful. I would order this again.
CanadaHave ordered this twice now and will order again. My favourite of all my Chefdrop orders so far. Flavours are incredible. Highly recommend
Chef Thomas Bellec brings you a truly romantic meal kit of traditional French recipes that will warm the heart. This meal kit includes a rich and bold Boeuf Bourgignon, cheesy and creamy Gratin Dauphinois and the perfect French Onion Soup. Bon Appetit!
Allergens: Dairy, Onions, Garlic, Alcohol, Pork
Make sure you’ve got a Baking Sheet, a Small Sauce Pot with Lid, a Cutting Board, a Chef’s Knife, a Spatula, and a Spoon or Fork. It’s also ideal to have a few staples on hand like Salt, Pepper, and Water. Now, let’s get cooking!
Preheat oven to 375°F. Remove plastic lid and place Gratin Dauphinois on a baking sheet and bake in oven for 50 minutes. Bake until top of the Gratin is evenly caramelized.
Remove Gratin Dauphinois from oven. Allow to rest.
Bring a medium stock pot with 4L of water up to a boil, then reduce to a medium simmer. Place Boeuf Bourguignon bag into the water. Poach the bag for 15 minutes.
Remove bag from water and allow to cool for 2-3 minutes. Cut open bag and transfer contents to a serving bowl. Finely chop parsley and use to garnish Boeuf Bourguignon.
Cut open bag of French Onion Soup and transfer contents into a small pot. Bring soup to a boil.
Once soup has come to a boil, transfer soup into Ceramic Soup Bowls or any oven safe bowl. Chef Tip: Coffee mugs are amazing for French Onion Soup!
Place Baguette Crostini on top of soup, sprinkle Swiss Cheese on top of crostini. Broil in oven for 3-5 minutes, until cheese is melted and golden brown. Remove from oven.
Divide the Gratin Dauphinois and place onto plates and add desired amount of Boeuf Bourguignon. Garnish Boeuf with Parsley.
Serve with French Onion Soup to the side.
Bon Appetit!
Executive Chef with a successful career in luxury hotels and resorts, committed to delivering first in class experiences with a strong focus on using
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