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Black Chickpea Pakoras

With Tamarind Chutney
Dairy Free
Gluten Free
Vegan

This popular fritter made with black chickpeas and Indian spices is a featured menu item at Chef Vikram Vij’s restaurants. Enjoy the taste of homemade pakoras without the labour of love! These vegan pakoras are crispy on the outside and soft on the inside, with intense flavour that is perfectly balanced with a sweet and tart Tamarind Chutney.

Serves 2 | Easy Prep | 1 Course

$19.95

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    T
    08/07/2022
    Tamara
    Canada Canada

    Absolutely delicious!

    Absolutely loved these pakoras and the chutney. They have just the right amount of spice and the chutney was so flavourful. Will definitely be ordering these again.

    SP
    07/06/2022
    Stephan P.
    Canada Canada

    Sweet, tart and delicious

    I always order pakoras when I have Indian food, but I’ve never had pakoras quite like this. The flavour is unreal and the spice mix really brings them to life. But I have to say, my favourite part is definitely the tamarind chutney…I can never get enough of it!

    Vikram Vij

    My Shanti by Vikram Vij

    Chef Vikram is a celebrated chef, cookbook author, sommelier, restauranteur, television personality, and former Dragon.

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