The Carbon Bar brings you their famous smoked brisket! Enjoy it with coleslaw, pickles, and one of Carbon’s signature BBQ sauces – Espresso.
1lb Beef Brisket
4pcs Pickle Spears
1 bottle Espresso BBQ Sauce
Make sure you’ve got a LargePot, Tongs, a CuttingBoard, a Timer, a Platter, and a MixingBowl. Now, let’s get cooking!
Place bag in a large stock pot, fill 3/4 with water. Bring to a simmer for 6 minutes. Slowly remove bag with tongs, set aside to open. Cut open and remove brisket, place on cutting board.
Line a baking sheet with parchment paper. Remove brisket from packaging and butcher paper. Place on baking sheet, and bake on the lower rack at 375°F for 8-10 minutes.
Remove pickled cabbage from package and place in a mixing bowl. Add mayonnaise (if desired) and mix well. Place in a dish and leave in refrigerator until ready to serve.
Remove pickle spears from vacuum package and place on your platter.
PLATE AND ENJOY!
Don’t forget to have fun!
The Carbon Bar
At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar.
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