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Ascari’s Carciofi e Pepe Pizza

With Marinated Artichokes, Wildflower Honey, Pecorino Romano and Black Pepper

Ascari’s Carciofi e Pepe pizza is the perfect balance of sweet and savoury, crunchy and soft. Featuring traditional Roman toppings, the Carciofi e Pepe is a study in opposites — marinated artichokes, wildflower honey, pecorino Romano and cracked black pepper offer the perfect mixture of both sweet and salty.

Native to Rome, Ascari’s pizzas follow the Pizza Romana Tonda philosophy. Translated to round pizza, this local favourite is prepared flat and with an exceptionally thin, cracker-like crust. Known as scrocchiarella by locals, you can now experience one of Rome’s most iconic & popular food experiences for yourself.

Qty 1 | No Prep | 1 Course

$16.00

John Sinopoli

Ascari/Gare de l'Est

John is the owner & executive chef of Ascari Hospitality Group, a Toronto-based restaurant and event company with five properties across the city.

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