Executive Chef with a successful career in luxury hotels and resorts, committed to delivering first in class experiences with a strong focus on using mainly quality local products.

Raised in coastal Concarneau in Brittany, France, Bellec trained in France in some Michelin star rated restaurants before joining Four Seasons Hotel and Resort for over 20 years. Chef Bellec is a proud member of the acclaimed Maitres Cuisiniers de France association.