Thomas Bellec

Executive Chef

About Thomas Bellec

Executive Chef with a successful career in luxury hotels and resorts, committed to delivering first in class experiences with a strong focus on using mainly quality local products.

Raised in coastal Concarneau in Brittany, France, Bellec trained in France in some Michelin star rated restaurants before joining Four Seasons Hotel and Resort for over 20 years. Chef Bellec is a proud member of the acclaimed Maitres Cuisiniers de France association.

Executive Chef at

Featured Kits

With Gratin Dauphinois & French Onion Soup
Serves 2
•  Easy Prep
•  Ready in 50 Minutes

$49.95

With Roasted Cauliflower, Sauce Vierge, and Chilled Spring Pea Veloute
Serves 4
•  Easy Prep
•  Ready in 30 Minutes

$79.95

Out of stock