Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, Kiin, Sabai Sabai, and Sukhothai. Chef Nuit has transformed the Thai food scene in Toronto through the distinct flavours of Northern Thai cuisine and hospitality. It all began when she opened the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada.
She was the Gourmet Food & Wine Expo’s 2009 Nine and Dine Winner. The first Thai SELECT Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai SELECT Signature designation for her restaurants (PAI, Kiin, and Sabai Sabai). She was a guest judge on MasterChef Canada and Top Chef Canada, Season 9, appeared on Big Food Bucket List, and is a judge on Food Network Canada’s Wall of Chefs. She is also the author of Kiin: Recipes and Stories from Northern Thailand, which was a #1 Amazon.ca Bestseller and named a top cookbook of 2020 by Globe & Mail and National Post.