Michael Angeloni

Executive Chef

About Michael Angeloni

Known for his creativity and versatility, Chef Michael Angeloni honed his craft through the years with many of Canada’s finest chefs. One particular highlight was under the tutelage of David Lee at Toronto’s Splendido where, in 2008, he assumed the role of Head Pastry Chef. In 2011, he was among the Ontario Hospitality Industry’s “Top 30 under 30” while Head Chef at L’Unita Enoteca. Then in 2012, he joined the highly successful Grand Electric as Executive Chef. Chef Angeloni’s talent and drive led to this partnership with Yannick Bigourdan, Adam Teolis, and Dan Kennedy in the creation of Open Concept Hospitality, proprietors of Amano Pasta, Uncle Ray’s Food & Liquor, and Union Chicken.

Executive Chef at

Featured Kits

With a Fresh Green Salad & House Made Focaccia
Serves 2
•  Easy Prep
•  Ready in 35 Minutes

$54.95

With All the Fixings
Serves 3-4
•  Easy Prep
•  Ready in 30 Minutes

$64.95

With Green Peas, Carrots & House Made Gravy
Serves 2-3
•  No Prep
•  Ready in 45 Minutes

$29.95

With a Fresh Green Salad & House Made Focaccia
Serves 2
•  Easy Prep
•  Ready in 30 Minutes

$39.99

With All the Fixings
Serves 4
•  Easy Prep
•  Ready in 15 Minutes

$39.95

With Herb Roasted Potatoes & Southern Coleslaw
Serves 2
•  Easy Prep
•  Ready in 30 Minutes

$25.95

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