Kris Hansen

Executive Chef

About Kris Hansen

The heat and ferocity of the kitchen is what inspires Chef Kris’ creative outlet. In the kitchen since a young age, his culinary passion was born from cooking alongside his mother and fishing with his father. At the age of just 25 he landed his first Head Chef position and now serves as the Executive Chef of The Carbon Bar. When creating dishes, Chef Kris pulls all his favourite food, flavors and cooking techniques from past experiences to create cuisine that tastes as good as it looks. The Carbon Bar has impacted his cooking through the use of smoke and wood, often experimenting with smoked ice cubs, liquid gels, liquid nitrogen, and more.

Executive Chef at

Featured Kits

With Fresh Lettuce Cups
Serves 2
•  Easy Prep
•  Ready in 10 Minutes

$34.95

With Mac and Cheese, Coleslaw & Pickles
Serves 2
•  Easy Prep
•  Ready in 35 Minutes

$79.95

With All the Fixings
Serves 4
•  Easy Prep
•  Ready in 10 Minutes

$44.95

With a Bourbon Peppercorn Sauce
Serves 4
•  Easy Prep
•  Ready in 10 Minutes

$74.95

With House Made South Carolina Mustard Sauce
Serves 4-6
•  Easy Prep
•  Ready in 30 Minutes

$76.95