0

💥 BLACK FRIDAY SALE 💥 Celebrate Black Friday and Cyber Monday with TWO exclusive deals on Chefdrop!

💥 BLACK FRIDAY SALE 💥

Celebrate Black Friday and Cyber Monday with TWO exclusive deals on Chefdrop!

Slice Baby Slice

Born and raised in France, Chef Laurence moved to Toronto 5 years ago. She inherited her passion for cooking from her grandfather, who was a chocolate maker in the south of France

Chef Laurence received an art degree and worked in the art industry for a while. She began her culinary journey in Toulouse, where she and her family owned a restaurant for eight years. She then worked alongside a Michelin star chef for a few years, and later landed a position as a chef in a 4-star hotel before moving to Toronto.

Toronto’s culinary scene inspired her to create recipes combining various ingredients and techniques. In 2016, she joined The Carbon Bar as a Pastry Chef, where she still operates. Most recently, Chef Laurence worked in close collaboration to launch a new project called Slice Baby Slice.

Laurence Farré Drops

GET THE DROP!

Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!

Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

Need some help?

We are available by email and text every day from 9am to 9pm ET.

Follow us on social

GET THE DROP!

Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!

How would you like to checkout today?

Member Checkout

New to Chefdrop?