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NEW on Chefdrop - enjoy more drops than ever before thanks to daily deliveries Wednesday through Sunday.

Slice Baby Slice

Born and raised in France, Chef Laurence moved to Toronto 5 years ago. She inherited her passion for cooking from her grandfather, who was a chocolate maker in the south of FranceChef Laurence received an art degree and worked in the art industry for a while. She began her culinary journey in Toulouse, where she and her family owned a restaurant for eight years. She then worked alongside a Michelin star chef for a few years, and later landed a position as a chef in a 4-star hotel before moving to Toronto.Toronto’s culinary scene inspired her to create recipes combining various ingredients and techniques. In 2016, she joined The Carbon Bar as a Pastry Chef, where she still operates. Most recently, Chef Laurence worked in close collaboration to launch a new project called Slice Baby Slice.

Laurence Farré Meal Kits

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Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

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Signup to our email newsletter for limited edition offers, new restaurant announcements, and more special surprises!

What's a Platform Fee?

This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.