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Richmond Station

Carl Heinrich is the Co-Owner of Richmond Station. He is the recipient of the 2015 Pinnacle Award for Chef of the Year and winner of the Food Network’s Top Chef Canada in 2012. Avid gardener and food lover, Carl lives in Toronto with his wife, Julia, and their two kids, Theodore and Jane.Carl’s food is inspired by quality, local ingredients and driven by technique.

Carl Heinrich Meal Kits

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Sign up for Chefdrop emails today to get 25% off your first order, 5,000 bonus Chefdrop Rewards points, exclusive offers, new restaurant announcements, first access to new drops, and more special surprises!

Chefdrop is on a mission to connect people and food. Not just for those with means but also for those experiencing food insecurity. That’s why, at Chefdrop, for every meal kit you purchase, we commit to donating a meal to someone in need.

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We are available by email and text every day from 9am to 9pm ET.

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GET THE DROP!

Sign up for Chefdrop emails today to get 25% off your first order, 5,000 bonus Chefdrop Rewards points, exclusive offers, new restaurant announcements, first access to new drops, and more special surprises!

Follow us on social

Need some help?

What's a Platform Fee?

This fee is in place to enable Chefdrop to provide you and our vendors with the consolidation and fulfilment services that allow you to experience exceptional food from across the province. It is equal to 10% of the subtotal – to a maximum of $20.